Consulting & Services

We opened & renovated numerous hotels and restaurants and helped establishments like hotels, restaurants & golf clubs facing bankruptcy to turn their businesses around.

 

We specialize in the following areas:

Having opened & renovated numerous hotels and restaurants and helped establishments like hotels, restaurants & golf clubs facing bankruptcy to turn their businesses around, I am more than qualified to assist Owners / Managers of establishments in various ways, from consulting, training of staff (BOH & FOH) as well as menu planning, costings, etc.

ID-10085838

Food & Beverage:

  • Helping F&B managers in problem areas, training barmen, costing bar items, customer relations, training conference / function waiters.
  • Helping with health & hygiene issues, costing of menus, menu compilation, any other F&B related issues.

For all your Restaurant / Hotel requirements in:

  • Opening new Hotels, Restaurants and Pubs.
  • Kitchen designs.
  • Sourcing suppliers for kitchen equipment including stoves, ovens, grills, extraction fans and canopies, chip fryers, walk-in fridges (cool rooms) and freezers, under-bar fridges, bar equipment, fire extinguishers and staff uniforms.
  • Sourcing suppliers for fresh vegetables, meat suppliers, fish and frozen food suppliers, dried goods suppliers, cleaning material suppliers and any other materials needed.

Renovations and upgrading:

  • Ideas, advice, interior decorators, equipment suppliers, etc.

Kitchen layout planning:

  • Ensuring optimal flow of food to get orders out quickly and efficiently using the least space possible. This includes all planning around health aspects pertaining to legislation.

Menu planning:

  • Menu items, layout of menus, compiling menus and recipes.
  • Wine list suggestions.
  • Costing / Profit / Loss problems.
  • Costing of menus, suggested selling prices, leading to better profits.
  • Costing, profit, loss system/programs

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