We opened & renovated numerous hotels and restaurants and helped establishments like hotels, restaurants & golf clubs facing bankruptcy to turn their businesses around.
We specialize in the following areas:
Having opened & renovated numerous hotels and restaurants and helped establishments like hotels, restaurants & golf clubs facing bankruptcy to turn their businesses around, I am more than qualified to assist Owners / Managers of establishments in various ways, from consulting, training of staff (BOH & FOH) as well as menu planning, costings, etc.
Food & Beverage:
- Helping F&B managers in problem areas, training barmen, costing bar items, customer relations, training conference / function waiters.
- Helping with health & hygiene issues, costing of menus, menu compilation, any other F&B related issues.
For all your Restaurant / Hotel requirements in:
- Opening new Hotels, Restaurants and Pubs.
- Kitchen designs.
- Sourcing suppliers for kitchen equipment including stoves, ovens, grills, extraction fans and canopies, chip fryers, walk-in fridges (cool rooms) and freezers, under-bar fridges, bar equipment, fire extinguishers and staff uniforms.
- Sourcing suppliers for fresh vegetables, meat suppliers, fish and frozen food suppliers, dried goods suppliers, cleaning material suppliers and any other materials needed.
Renovations and upgrading:
- Ideas, advice, interior decorators, equipment suppliers, etc.
Kitchen layout planning:
- Ensuring optimal flow of food to get orders out quickly and efficiently using the least space possible. This includes all planning around health aspects pertaining to legislation.
- Menu items, layout of menus, compiling menus and recipes.
- Wine list suggestions.
- Costing / Profit / Loss problems.
- Costing of menus, suggested selling prices, leading to better profits.
- Costing, profit, loss system/programs
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