Assessor’s Number SOR Number: 306143 (Awarded A’s in all sections) – Specialising in the following areas:
Chef:
- Training on health, hygiene.
- Training on kitchen back-to-basics training.
- How to read and cook from recipes.
- Training on recipe costings.
- Training on how to minimize wastage.
- Looking at new ideas.
- Training on customer relations.
Food & Beverage:
- Helping F&B managers in problem areas.
- Training barmen.
- Training barmen on how to cost bar items.
- Training on customer relations.
- Training conference, function, restaurant waiters.
- Training for barmen on cocktail menus / recipes.
Restaurants & Pub’s:
- Training and providing advice to restaurant & pub owners, managers.
- Waiter / waitress service skills, table settings, customer relations.
- Training for barmen on cocktail menus / recipes.
- Training of waitrons to ensure a higher level of service is provided to the customer.
For all your Restaurant / Hotel requirements with help and training of staff when opening new Hotels, Restaurants and Pubs.
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