Assessor’s Number SOR Number: 306143 (Awarded A’s in all sections) – Specialising in the following areas:

Chef:

• Training on health, hygiene.
• Training on kitchen back-to-basics training.
• How to read and cook from recipes.
• Training on recipe costings.
• Training on how to minimize wastage.
• Looking at new ideas.
• Training on customer relations.

Food & Beverage:

• Helping F&B managers in problem areas.
• Training barmen.
• Training barmen on how to cost bar items.
• Training on customer relations.
• Training conference, function, restaurant waiters.
• Training for barmen on cocktail menus / recipes.

Restaurants & Pub’s:

• Training and providing advice to restaurant & pub owners, managers.
• Waiter / waitress service skills, table settings, customer relations.
• Training for barmen on cocktail menus / recipes.
• Training of waitrons to ensure a higher level of service is provided to the customer.

 

For all your Restaurant / Hotel requirements with help and training of staff when opening new Hotels, Restaurants and Pubs.

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